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本集節目中，我們探討感恩節在美國和台灣的文化意義，特別聚焦於美式火雞大餐和台灣的「嘉義火雞肉飯」。我們討論火雞肉飯獨特的製作方式、美味的醬汁，以及其在台灣的歷史淵源。節目最後以輕鬆的方式提出設立「火雞肉飯日」的想法，藉此慶祝這道深受歡迎的美食，同時推薦在地美食，強調感恩和團聚的主題。

In this episode of 15Mins Cafe, we explore the cultural significance of Thanksgiving in the U.S. and Taiwan, focusing on the American turkey dinner and its Taiwanese counterpart, "Chai turkey rice." We discuss the unique preparation of turkey rice, its flavorful sauces, and its historical roots in Taiwan. The episode wraps up with a lighthearted proposal for a "Turkey Rice Day" to celebrate this beloved dish, alongside recommendations for local delicacies, emphasizing themes of gratitude and togetherness.

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