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台灣的便當文化千變萬化，從台鐵便當到自助式便當餐廳，這些店家支撐起台灣人的日常與記憶。本週的《英語咖啡館》John老師邀請了Klim老師，一起探討這個台灣人最熟悉不過的國民美食！

您知道台鐵便當是台鐵唯一獲利的業務嗎？早期的便當是由小販在月台上叫賣的，而現在各地區的台鐵便當都有獨特風味與包裝。自助式便當餐廳又是如何計價的？為什麼有些主菜特別貴？這集節目將解開這些便當文化的小秘密！

Taiwan's bento culture is incredibly diverse, ranging from Taiwan Railway bentos to buffet-style bento restaurants. These establishments sustain both the daily lives and memories of Taiwanese people. In this week's episode of "English Café," John invites Klim to explore this quintessential Taiwanese cuisine that locals know so well!

Did you know that railway bentos are Taiwan Railway's only profitable business? In earlier times, bentos were sold by hawkers on the platforms, while today each region's railway bento has its own unique flavor and packaging. How do buffet-style bento restaurants price their dishes? Why are some main dishes particularly expensive? This episode will uncover these little secrets of Taiwan's bento culture!